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fall recipes

Maple glazed einkorn flour sourdough pumpkin donut recipe is quick, easy and only requires a donut pan.
Posted in Cooking From Scratch

Einkorn Flour Sourdough Pumpkin Donut Recipe

I am so pumped to share my Einkorn Flour Sourdough Pumpkin Donut Recipe with you guys! This no yeast donut recipe comes together quickly, giving…

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Posted in Cooking From Scratch

Rendering Lard

Join me as I share my technique for how to effortlessly render lard. As a result, the mess is minimal and the results are delicious. And pretty! Afterward, I will share my number one favorite use for lard. I bet it will surprise you!

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Posted in Farming the Homestead

Top 5 Best Egg Laying Chickens

Getting started with egg laying chickens can be overwhelming. As a matter of fact, a simple Google search of the best laying hens could have your head spinning. There are literally hundreds, if not thousands of egg layers to choose from. From standard breed to heritage breed, to which color egg they lay- it can…

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Posted in Growing Food

Container Gardening for Small Spaces

“I want to start a garden, but don’t have the space!”, or, “Gardening is too expensive, especially in containers.” Does this sound like you? Do you feel helpless to your garden dreams because you live in a rental, or an apartment? Or maybe you don’t have the equipment or time to dig up a plot…

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Posted in Cooking From Scratch

What To Do With Sprouted Potatoes

If you are like most people, when your potatoes start to sprout, you toss them out. Somehow we have been taught that sprouted potatoes are no longer edible and must be disposed of. The sprouts and shoots seem to gross people out. I urge you to save your potatoes; there is nothing wrong with them!…

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Posted in Caring For the Homestead, Growing Food

Simple DIY Herb Drying Rack (for fresh herbs and flowers)

If you’re looking for a simple DIY herb drying rack for fresh herbs and flowers, you are in the right place! Not only is this DIY herb and flower drying rack decorative, but it’s also a functional way to dry herbs this growing season. This project uses inexpensive materials and takes 30 minutes to put…

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Posted in Cooking From Scratch

Uses For Jam and Jelly

Can I confess something? I have two drawers in my kitchen filled with jam! I call it my ‘sweet drawer’.  It’s a source of pride and I love showing it off. Without fail, I open the drawers and the person I am showing it to is always taken aback. They always exclaim, “What do you…

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Posted in Cooking From Scratch

Crystallized Honey: Uses and How to Liquify

If you are a beekeeper or a honey consumer, chances are, you have encountered  granulated or “crystallized” honey. Today, I am going to talk about why honey crystallizes and how to liquify it. I am also going to discuss the differences between raw honey and filtered honey. Finally, I am going to share some great…

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Posted in Cooking From Scratch

Einkorn Flour Carrot Cake Recipe

We recently had a birthday in our house. A birthday that required an especially lovely cake made with einkorn flour. But not just any einkorn cake was requested. In particular, the birthday girl requested an einkorn carrot cake. Undoubtedly, I was particularly excited to create this moist and flavor packed einkorn flour carrot cake recipe…

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Posted in Cooking From Scratch

Easy Chicken Grape Salad Side Dish

As Spring approaches, I find myself reaching for meals and side dishes that aren’t so heavy on the gut. Food that is quick, nourishing and light. Chicken Grape Salad is a crunchy, sweet, cold salad. Because this dish is packed with protein, it can be eaten as the main course for lunch, or as a…

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Posted in Caring For the Homestead

How To Organize Spices In A Drawer

Are you tired of pulling every spice jar out of your cabinet just to find the jar you actually need? If you’re looking for inspiration on how to organize your spices, then today’s post is just for you! Not only am I going to show you how to organize a spice cabinet, but I am…

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Meet Tonya From Old Clay Farm!

Welcome to Old Clay Farm, the place where I inspire you to cook from scratch recipes, grow organic food, care for your homestead in a natural way and simplify farming.

I deeply believe that homesteading is not defined by where a person lives, but by the lifestyle choices they make. Modern homesteading means taking charge of your circumstances by creating a better life right where you are.

I am passionate about cooking from scratch recipes, using simple, healthy ingredients. Whether you buy your produce from the store, or grow your own, I'll show you how to cook with it, preserve it and store it. And if you're looking for guidance with cooking and using cuts of meat or butchering practices, I've got you covered.

I share tips, failures and successes on my journey of growing my own food in Northern Michigan. I hope to inspire you to grow something edible- no matter where you live.

Caring for my homestead (and the people on it) in a natural way is very important to me. I share DIY home cleaning recipes, things like how to make lard candles and home décor projects, all in an effort to cultivate a healthy and welcoming home.

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