Old Clay Farm -
Menu
Skip to content
  • Menu
    • Cooking From Scratch
    • Caring For the Homestead
    • Growing Food
    • Farming the Homestead
  • About Me
    • My Homestead Story
  • Search

garden

A freshly weeded July vegetable garden in its glory. The sky is blue, the grass is green and all is well on the farm.
Posted in Growing Food

Raised Garden Beds: Pros and Cons

Raised bed gardening. The envy of some gardeners, the misery of others. When I first started a vegetable garden, I had a traditional garden in…

Read More

Posted in Growing Food

Container Gardening for Small Spaces

“I want to start a garden, but don’t have the space!”, or, “Gardening is too expensive, especially in containers.” Does this sound like you? Do you feel helpless to your garden dreams because you live in a rental, or an apartment? Or maybe you don’t have the equipment or time to dig up a plot…

Continue Reading
Posted in Cooking From Scratch

Einkorn Flour Sourdough Pumpkin Donut Recipe

I am so pumped to share my Einkorn Flour Sourdough Pumpkin Donut Recipe with you guys! This no yeast donut recipe comes together quickly, giving you perfectly moist, baked donuts. Not only am I sharing my sourdough donut recipe, but I’m also including my quick maple glaze for donuts. I mean, really, what is a…

Continue Reading
Posted in Caring For the Homestead

DIY Spring Wreath With Shabby Chic Farmhouse Flair

Do you love wreaths? They are such a simple gesture of cheer. I like to display them on my front door and throughout my home for the seasons and holidays.  But the price of a modest wreath generally starts around $25.  Keeping this in mind, I knew I would have to create a DIY spring…

Continue Reading
Posted in Cooking From Scratch

Simple Chili Dog Sauce Recipe for Batch Cooking

This Simple Chili Dog Sauce recipe is one that I keep in my freezer year round. The versatility of it allows me to not only use it on hot dogs and brats, but a multitude of other recipes. Not only does this Simple Chili Dog Sauce works as a recipe starter, but also as a…

Continue Reading
Posted in Cooking From Scratch

What To Do With Sprouted Potatoes

If you are like most people, when your potatoes start to sprout, you toss them out. Somehow we have been taught that sprouted potatoes are no longer edible and must be disposed of. The sprouts and shoots seem to gross people out. I urge you to save your potatoes; there is nothing wrong with them!…

Continue Reading
Posted in Farming the Homestead

5 Uses for Raw Wool Fleece On Your Homestead

Raw wool fleece is a topic that isn’t often covered. Consequently, most articles refer to sheep wool uses only after it has been cleaned. Today I am going to talk about raw wool and give you 5 Uses for Raw Wool Fleece On Your Homestead. What Is Raw Wool? So what exactly is raw wool?…

Continue Reading
Posted in Cooking From Scratch

How to Meal Prep Mashed Potatoes

Fluffy, smooth, buttery mashed potatoes from scratch. Best served piping hot with gravy, or cheese and chives, or maybe even on top of a casserole. Mashed potatoes really lend themselves as a nice vehicle for numerous dishes. But do you know what they are? Time consuming to make from scratch! That’s why I am so…

Continue Reading
Posted in Caring For the Homestead

Homemade Wood Butter Recipe

Have you noticed that butcherblock countertops are all the hype right now? Wooden spoons and wooden cooking utensils are making a solid comeback, too. Wooden cutting boards are used as kitchen décor, undoubtedly because of their natural beauty. It takes a lot of restraint to not buy every wooden cutting board and wooden spoon I…

Continue Reading
Posted in Farming the Homestead

Top 5 Broiler Chicken Breeds For Meat Production

Some might consider the best meat chicken breeds to be a 45 day chicken. Or, one that is fully mature and ready for butchering 45 days after hatching. But others can reasonably argue that the best meat birds come from chickens who are raised slower and are dual purpose. Meaning not only are they wonderful…

Continue Reading
Posted in Caring For the Homestead, Cooking From Scratch

Cleaning Vinegar

In our town, once a year, a man comes from Florida and sells boxes of oranges and grapefruit from his truck. He drives to local businesses and neighborhoods, selling his boxes of fresh picked fruit. It is an honest, old fashioned way to make a living, if you ask me. The nostalgia of this practice…

Continue Reading

Meet Tonya From Old Clay Farm!

Welcome to Old Clay Farm, the place where I inspire you to cook from scratch recipes, grow organic food, care for your homestead in a natural way and simplify farming.

I deeply believe that homesteading is not defined by where a person lives, but by the lifestyle choices they make. Modern homesteading means taking charge of your circumstances by creating a better life right where you are.

I am passionate about cooking from scratch recipes, using simple, healthy ingredients. Whether you buy your produce from the store, or grow your own, I'll show you how to cook with it, preserve it and store it. And if you're looking for guidance with cooking and using cuts of meat or butchering practices, I've got you covered.

I share tips, failures and successes on my journey of growing my own food in Northern Michigan. I hope to inspire you to grow something edible- no matter where you live.

Caring for my homestead (and the people on it) in a natural way is very important to me. I share DIY home cleaning recipes, things like how to make lard candles and home décor projects, all in an effort to cultivate a healthy and welcoming home.

Let’s Connect

  • Pinterest
  • Instagram
  • Email
Site made with by Angie Makes
Angie Makes Feminine WordPress Themes