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Pink and white lard sitting on a butcher block countertop, cut into half-inch cubes.
Posted in Cooking From Scratch

Rendering Lard

Join me as I share my technique for how to effortlessly render lard. As a result, the mess is minimal and the results are delicious.…

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Posted in Farming the Homestead

Top 5 Broiler Chicken Breeds For Meat Production

Some might consider the best meat chicken breeds to be a 45 day chicken. Or, one that is fully mature and ready for butchering 45 days after hatching. But others can reasonably argue that the best meat birds come from chickens who are raised slower and are dual purpose. Meaning not only are they wonderful…

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Posted in Caring For the Homestead

DIY Plate Wall With Fabric Decoupage Plates

I have always wanted a plate display wall in my home. The problem is, I can’t ever find decorative plates pretty enough to display. Or the plates are too expensive for my liking. So what’s a person to do? Make a DIY Plate Wall With Fabric Decoupage Plates, of course! I am so excited to…

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Posted in Caring For the Homestead, Growing Food

Chamomile: How to Grow and Use

Are you a tea drinker? A gardener? A make-it-yourselfer? Do you like to dabble in home apothecary? Then welcome, friend! Today I am going to teach you how to grow chamomile. Then I will talk about when to harvest it and methods for preserving chamomile. Last, I am going to share how my family uses this…

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Posted in Cooking From Scratch

Rendering Lard

Join me as I share my technique for how to effortlessly render lard. As a result, the mess is minimal and the results are delicious. And pretty! Afterward, I will share my number one favorite use for lard. I bet it will surprise you!

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Posted in Cooking From Scratch

Canning Fruit and Jam With Honey

Are you looking for ways to reduce the amount of refined sugar your family consumes? Maybe you keep your own beehives, like me, and are looking for ways to use the gallons of honey you extract each fall by using honey as a sweetener. Today I am going to talk about the benefits of canning…

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Posted in Caring For the Homestead

How to Make Lard Candles

If the thought of candle making overwhelms you, I urge you to give this easy lard candle recipe a try. These homemade lard candles call for only two main ingredients, making it a beautiful and inexpensive gift and a necessary addition to any emergency kit!

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Posted in Cooking From Scratch

Simple Chili Dog Sauce Recipe for Batch Cooking

This Simple Chili Dog Sauce recipe is one that I keep in my freezer year round. The versatility of it allows me to not only use it on hot dogs and brats, but a multitude of other recipes. Not only does this Simple Chili Dog Sauce works as a recipe starter, but also as a…

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Posted in Cooking From Scratch

Crystallized Honey: Uses and How to Liquify

If you are a beekeeper or a honey consumer, chances are, you have encountered  granulated or “crystallized” honey. Today, I am going to talk about why honey crystallizes and how to liquify it. I am also going to discuss the differences between raw honey and filtered honey. Finally, I am going to share some great…

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Posted in Cooking From Scratch

Einkorn Flour Carrot Cake Recipe

We recently had a birthday in our house. A birthday that required an especially lovely cake made with einkorn flour. But not just any einkorn cake was requested. In particular, the birthday girl requested an einkorn carrot cake. Undoubtedly, I was particularly excited to create this moist and flavor packed einkorn flour carrot cake recipe…

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Posted in Cooking From Scratch

How to Meal Prep Mashed Potatoes

Fluffy, smooth, buttery mashed potatoes from scratch. Best served piping hot with gravy, or cheese and chives, or maybe even on top of a casserole. Mashed potatoes really lend themselves as a nice vehicle for numerous dishes. But do you know what they are? Time consuming to make from scratch! That’s why I am so…

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Meet Tonya From Old Clay Farm!

Welcome to Old Clay Farm, the place where I inspire you to cook from scratch recipes, grow organic food, care for your homestead in a natural way and simplify farming.

I deeply believe that homesteading is not defined by where a person lives, but by the lifestyle choices they make. Modern homesteading means taking charge of your circumstances by creating a better life right where you are.

I am passionate about cooking from scratch recipes, using simple, healthy ingredients. Whether you buy your produce from the store, or grow your own, I'll show you how to cook with it, preserve it and store it. And if you're looking for guidance with cooking and using cuts of meat or butchering practices, I've got you covered.

I share tips, failures and successes on my journey of growing my own food in Northern Michigan. I hope to inspire you to grow something edible- no matter where you live.

Caring for my homestead (and the people on it) in a natural way is very important to me. I share DIY home cleaning recipes, things like how to make lard candles and home décor projects, all in an effort to cultivate a healthy and welcoming home.

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