snack food Archives

Healthy Pop Tarts with Einkorn Pie Crust Recipe

Do your kids like to eat Pop Tarts for breakfast? With the amount of sugar per serving, I’m shocked to know that they are considered…

Posted in Cooking From Scratch

How to Meal Prep Mashed Potatoes

Fluffy, smooth, buttery mashed potatoes from scratch. Best served piping hot with gravy, or cheese and chives, or maybe even on top of a casserole. Mashed potatoes really lend themselves as a nice vehicle for numerous dishes. But do you know what they are? Time consuming to make from scratch! That’s why I am so…

Posted in Caring For the Homestead

How to Make Lard Candles

If the thought of candle making overwhelms you, I urge you to give this easy lard candle recipe a try. These homemade lard candles call for only two main ingredients, making it a beautiful and inexpensive gift and a necessary addition to any emergency kit!

Posted in Cooking From Scratch

Canning Fruit and Jam With Honey

Are you looking for ways to reduce the amount of refined sugar your family consumes? Maybe you keep your own beehives, like me, and are looking for ways to use the gallons of honey you extract each fall by using honey as a sweetener. Today I am going to talk about the benefits of canning…

Posted in Caring For the Homestead

DIY Plate Wall With Fabric Decoupage Plates

I have always wanted a plate display wall in my home. The problem is, I can’t ever find decorative plates pretty enough to display. Or the plates are too expensive for my liking. So what’s a person to do? Make a DIY Plate Wall With Fabric Decoupage Plates, of course! I am so excited to…

Posted in Farming the Homestead

5 Uses for Raw Wool Fleece On Your Homestead

Raw wool fleece is a topic that isn’t often covered. Consequently, most articles refer to sheep wool uses only after it has been cleaned. Today I am going to talk about raw wool and give you 5 Uses for Raw Wool Fleece On Your Homestead. What Is Raw Wool? So what exactly is raw wool?…

Posted in Cooking From Scratch

Uses For Jam and Jelly

Can I confess something? I have two drawers in my kitchen filled with jam! I call it my ‘sweet drawer’. It’s a source of pride and I love showing it off. Without fail, I open the drawers and the person I am showing it to is always taken aback. They always exclaim, “What do you…

Posted in Growing Food

Raised Garden Beds: Pros and Cons

Raised bed gardening. The envy of some gardeners, the misery of others. When I first started a vegetable garden, I had a traditional garden in the ground. Secretly though, I coveted raised beds for the delineation, the defined pathways. The paths that wouldn’t need weeding. The raised garden beds that would require less effort and…

Posted in Cooking From Scratch

Crystallized Honey: Uses and How to Liquify

If you are a beekeeper or a honey consumer, chances are, you have encountered granulated or “crystallized” honey. Today, I am going to talk about why honey crystallizes and how to liquify it. I am also going to discuss the differences between raw honey and filtered honey. Finally, I am going to share some great…

Posted in Cooking From Scratch

Healthy Pop Tarts with Einkorn Pie Crust Recipe

Do your kids like to eat Pop Tarts for breakfast? With the amount of sugar per serving, I’m shocked to know that they are considered a breakfast food! That’s why I’m so excited to share my version of Healthy Pop Tarts With Einkorn Pie Crust Recipe that is filled with Honey Sweetened Jam. Not only…

Posted in Caring For the Homestead, Growing Food

Chamomile: How to Grow and Use

Are you a tea drinker? A gardener? A make-it-yourselfer? Do you like to dabble in home apothecary? Then welcome, friend! Today I am going to teach you how to grow chamomile. Then I will talk about when to harvest it and methods for preserving chamomile. Last, I am going to share how my family uses this…

Meet Tonya From Old Clay Farm!

Welcome to Old Clay Farm, the place where I inspire you to cook from scratch recipes, grow organic food, care for your homestead in a natural way and simplify farming.

I deeply believe that homesteading is not defined by where a person lives, but by the lifestyle choices they make. Modern homesteading means taking charge of your circumstances by creating a better life right where you are.

I am passionate about cooking from scratch recipes, using simple, healthy ingredients. Whether you buy your produce from the store, or grow your own, I'll show you how to cook with it, preserve it and store it. And if you're looking for guidance with cooking and using cuts of meat or butchering practices, I've got you covered.

I share tips, failures and successes on my journey of growing my own food in Northern Michigan. I hope to inspire you to grow something edible- no matter where you live.

Caring for my homestead (and the people on it) in a natural way is very important to me. I share DIY home cleaning recipes, things like how to make lard candles and home décor projects, all in an effort to cultivate a healthy and welcoming home.